Artichoke Mac & Cheese

Whether you're hosting a party or craving an old favorite for dinner, this artichoke mac & cheese recipe takes comfort food to a whole new level. The dish adds jalapeño tomato cheese dip and spinach and artichoke dip, making this mac & cheese extra flavorful and gourmet.

Artichoke Mac & Cheese

PREP TIME: 20 minutesCOOK TIME: 30 minutesTOTAL TIME: 50 minutes

SERVINGS

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Equipment

• 1 11-inch oval baking dish

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Ingredients

• 1 teaspoon olive oil
• 1 teaspoon salt
• 12 pound macaroni
• 10 ounces Harry & David Jalapeño Tomato Cheese Dip
• 6 ounces Harry & David Spinach and Artichoke Dip
• 2 tablespoons Worcestershire sauce
• 12 cup sharp cheddar (grated)
• Basil (several leaves for garnish, optional)

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Shopping List

Jalapeño Tomato Cheese Dip

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Pick Four Dips

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Instructions

1
Preheat oven to 375° F. Oil a 9x13 casserole dish.
2
Put on a medium pot of water to boil. Add the olive oil and salt to the water. Cook pasta according to the instructions on the box.
3
In a large bowl, combine pasta with cheese dip, artichoke dip, and Worcestershire sauce.
4
Mix and fill baking dish. Sprinkle with grated cheddar.
5
Bake for 30 minutes until cheese is melted and bubbling on the top.
6
Garnish with basil, if desired, and enjoy.