Our 15 Best Chicken Recipes

You'll crisp the skin to seal in the juices on what is arguably the best and most underrated part of a chicken: dark, richly flavored thighs. A light pan sauce with sliced, sweet Royal Riviera Pears gives it a juicy goodness.

Well, if it isn't our old friend, Pepper & Onion Relish showboating in this comforting chicken dish. Harry & David's tangy and sweet standby serves as the base for a thick pan sauce that comes together in minutes. Yes, minutes.

The minimal effort pays off in spades when you set and forget your chicken in a slow cooker, yielding tender meat that shreds in a jiff. (In case you were wondering, a jiff, or jiffy, is 33.35 picoseconds, which is the time it takes for light to travel 1 centimeter. So, prettay, prettay, prettay fast.) Zesty salsa verde with a hint of jalapeño brightens these comforting chicken and cheese enchiladas.

Mooo-ve over beef, fly away turkey...a new bird has landed in Chilitown. Reach for the deep flavor of boneless chicken thighs to set the scene for this smoky, hearty, fire-roasted tomato and pepper chili.

Meat on a stick is great, (not as great as meat in a cone, but we digress.) But tender cubes of chicken breast bathed in smoky and sweet Charred Pineapple Relish and threaded onto skewers with bell peppers is the G.O.A.T. of summer grilling.

Humdrum chicken tacos get a bold garnish from grilled pineapple salsa. It's “kicky" from the jalapeño and red onions, and sweet and smoky from the grill.

Peppers and onions mingle in your slow cooker for four hours to turn out chicken that is supremely moist and tender. Topping it with a cheese sauce spiked with pepper and onion relish makes this game-day sandwich ultra sub-lime.

Grandma may have shown her love by spending hours making homemade chicken noodle soup, but this Instant Pot version using Harry & David Chicken Noodle Soup Mix fast tracks the wholesome goodness. In less than 20 minutes, you'll have a “from scratch" flavor that will even make grandma ask for the recipe...and seconds.

This delectable, bacon-strewn bird is surrounded by sweet Royal Riviera pears and sits on a bed of oniony leeks. Why wait for turkey day for this alternative holiday dish with built-in fixin's? Give thanks that you have a new recipe to make the rest of the year.

Change up your slow cooker chicken tacos with an array of Harry & David salsas that range from sweet peach to mellow garlic and traditional black beans. Topped with a homemade avocado and seasonal citrus salsa, these tacos are delicious any night of the week, not just Tuesdays.

They sink! Or float, depending on who you talk to, but there is no more iconic dish in the Jewish canon than this comforting soup. This year-round heartwarming favorite is made with chunks of tender white chicken and flavored with garlic, celery, onion, and fresh dill.

The true sign of a great home cook is how well they can make a roasted chicken. This easy-to-follow recipe for a sweet and tangy honey-balsamic whole roasted bird is perfect for a celebratory dinner. And the baby vegetable side sings, "Spring is here!" Sometimes it even sings "Here Comes the Sun."

Bowls, bowls, all kinds of bowls! Orzo pasta, a rainbow of vegetables, and a peach dressing that doubles as a marinade give succulent chicken breasts a kiss of sweetness. You'll be bowled over with texture, color, and flavor.

Make a meal of these lil' sliders or serve them as game-day appetizers. Either way, you can't run a-fowl with these BBQ sauce- and relish-soaked grilled chicken sandwiches.

Nestled and slow-cooked in a curry sauce full of cinnamon, cumin, turmeric, and coriander, this flavor bomb of tender chicken thighs is then pulled and spun into a mixed green salad tossed in a sweet ginger-citrus dressing.