A French Toast Recipe With a Twist: Bundt Cake French Toast

Breakfast and brunch are my two favorite meals. They're two of the only times when you can pass dessert off as the main course and nobody will even bat an eyelash.

This French toast recipe goes from a sweet morning staple to a decadent dessert for breakfast with slices of Bundt cake in place of thick challah bread. Each slice is dipped into a vanilla-kissed egg wash and fried in butter. There's no need for maple syrup here; just sprinkle a bit of powdered sugar on top and serve with fresh berries or any seasonal fruit. Your guests will think you're a culinary wizard.