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A Biscuits Recipe to Quench Your Cheddar Craving
Biscuits recipes are a dime a dozen, but this is that one that you'll come back to again and again.
Jun 30, 2025
You don't even need butter or jam when you've got a biscuit that brings its own cheesy, relish flavor baked inside. So what makes these cheesy biscuits so good? Harry & David's Pepper & Onion Relish adds a zesty "zing" to the normal cheese flavor. It's a combination of sweet and spicy that blends so well you'd think these biscuits were always meant to be eaten this way. The secret? Instead of topping store-bought biscuits with your favorite condiments, take it one step further and bake that relish and cheese into the biscuits themselves.
- Muffin tin
- 12 cup Harry & David® Pepper and Onion Relish
- 1 brick sharp cheddar cheese (4-7 ounces, depending on preference)
- 12 cup cream cheese
- 1 package biscuit or scone mix of your preference
- Preheat the oven to 400˚ Fahrenheit.
- Prepare scone/biscuit mix as instructed on package.
- Add cream cheese into the mix.
- Chop sharp cheddar cheese into small chunks, add to the biscuit mix.
- Add in pepper and onion relish.
- Portion out biscuits into a greased muffin tin.
- Bake for 12 minutes or until golden brown.
AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
