Juicy, flavorful prime rib is the center of this easy-to-prepare feast, and the side dishes are just as delectable. Crisp green beans are sautéed with sliced almonds in black truffle oil and finished with black truffle shavings. Roasted acorn squash is complemented with spices and then drizzled with a savory rosemary maple glaze. Red mashed potatoes are smothered with a delicious blend of heavy whipping cream, Gruyère cheese, and garlic seasoning . Our mouthwatering prime rib is always an impressive entrée. Only the finest cuts are selected from the tender eye of a prime rib roast, and at nearly four pounds you'll have more than enough to go around. We've included a classic horseradish sauce to add exceptional flavor, if you wish. Everything arrives ready to heat and serve, including a delightful chocolate-covered baklava for the perfect finishing touch.