Create Chef Tom Colicchio's porcini risotto with an Oliveri artisanal mix from the town Acqui Terme, at the heart of the Alto Monferrato region in Piemonte and dried porcinis, a prized harvest from the woods. Start the party with a variety of boutique meats from Good Food Award Winner Spotted Trotter, a fresh artichoke bruschetta from Bio Orto Italian farms, and hand-stretched breadsticks infused with extra virgin olive oil. Pick up a chicken stock from your local market if desired for added depth and we've done the rest!
Serving Size: 4